英雄联盟直播新版
- ID:OGA1901MVFB127
- Published: January-2021
- Pages:110
- OG Analysis
Global Functional Food Ingredients Market Size, Outlook and Growth Opportunities to 2027: By Product Type (Prebiotics, Vitamins, Minerals, Proteins & Amino Acids, Phytochemical & Plant Extracts, Carotenoids and Others), By Application (Food and Beverages) and By Region
Global Functional Food Ingredients Market is poised to report 7.12% growth in 2021 as compared to 2020. Functional food ingredients helps to manage the weight, improve the infant health and helps to prevent health conditions such as high blood pressure. These products are popular among younger consumers due to high health consciousness among them. The market is driven by the growth in need for food enrichment owing to high processing levels of food products and R&D and expansion of product capacity to enhance the growth.
The global functional food ingredients market size will increase in future, which provides an analysis of the market based on products such as omega-3 fatty acids, probiotics and prebiotics, dietary fibers, and others.
Increase in disposable income and change in food habits have resulted in high requirement of packaged food products. The demand for packaged products has been growing primarily owing to its rising health and hygiene concerns. The substantial growth of the packaged food and beverages industry will prove to be an opportunity for global functional food ingredients market. Increase in packaged food and beverage sector is projected to fuel the market growth during the forecast period.
Prebiotics market is the major segment type in global functional food ingredients market
Increasing incidence of chronic diseases is driving the consumers to shift towards the prebiotics. Growing interest and better understanding of immunity improving the proper diet and food habits of consumers, this will augment product demand. Furthermore, prebiotics assist in increased mineral absorption along with improved bone strength, other than enhancing gut health. Prebiotics demand is growing rapidly in popularity within the functional food ingredients market owing to their wide range of applications in health drinks, dairy products, and others.
Further, the global functional food ingredients market is segmented into vitamins, minerals, proteins & amino acids, phytochemical & plant extracts, carotenoids and others.
The food segment is expected to be the fastest growing over the forecast period
The report analyses the global functional food ingredients market based on application as food and beverages. The food segment is anticipated to be the largest growing application in future, owing to shift in consumer preference towards balanced diets and food that only takes care of their appetite and also helps to enhance their immunity. Factors that are fuelling consumer interest in functional foods are having the rapid advances in science & technology, growing health care costs, aging, and growth in interest in attaining wellness through diet.
Growing demand for functional foods is boosting the North America functional food ingredients market
North America led the global functional food ingredients market, which holds the largest market share. Increasing demand for functional food ingredients due to rising number of restaurants is expected to encourage the growth of North American market over the forecast period 2021-2027.
South & Central America and Asia-pacific are projected to witness a healthy growth in upcoming years. Growing contribution from Brazil, India and China are projected to enhance the growth of these regions in future. The increasing disposable income of consumers and growing working women populations are some of the key factors which are anticipated to accelerate the growth of market in future.
In addition, the global functional food ingredients market is analyzed for countries across Europe and Middle East & Africa.
Prominent key players of global Functional food ingredients market
Cargill, BASF SE, Dowdupont, Archer Daniels Midland Company, Arla Foods, Kerry Group, Ajinomoto, Koninklijke DSM N.V., Ingredion Incorporated, Tate & Lyle are some of the key players of global functional food ingredients market.
Scope:
Long term perspective on the Functional Food Ingredients industry: 2020 (base year), 2021- 2027 (forecast period)
Functional Food Ingredients Market- Forecasts by Segments- Product Type and Application by geography.
- The research report classifies the global functional food ingredients market into 7 product types including prebiotics, vitamins, minerals, proteins & amino acids, phytochemical & plant extracts, carotenoids and others.
- The report provides the global functional food ingredients market outlook by 2 applications including food and beverages.
- The report analyses the global functional food ingredients market across countries in 5 regions including Asia-Pacific, Europe, North America, South America, and Rest of the world.
Functional Food Ingredients Market- Strategic Analysis Review
- Key strategies opted by leading players
- Short to Long Term Industry Trends
- Porter’s Five Forces Analysis
- Supply side and Demand Side Drivers and Challenges
Functional Food Ingredients Market- Growth Opportunities
- Potential New Business Opportunities
- Key Areas of Focus in forecast period
Functional Food Ingredients Market- Competitive Scenario
- 10 companies are analysed in the report including Cargill, BASF SE, DowDuPont, Archer Daniels Midland Company, Arla Foods, Kerry Group, Ajinomoto, Koninklijke DSM N.V., Ingredion Incorporated, and Tate & Lyle.
- Company Peer-to-Peer Comparison
- Company Profile and SWOT Analysis
- Financial Analysis
Table of Contents
1. Table of Contents
1.1 List of Tables
1.2 List of Figures
2. Introduction to Global Functional Food Ingredients Market
2.1 Global Functional Food Ingredients Market Snapshot, 2020
2.2 Functional Food Ingredients Industry Overview
2.3 Research Perspective
3. Global Functional Food Ingredients Market- Strategic Analysis
3.1 Short Term and Long Term Industry Trends Affecting Global Functional Food Ingredients Market
3.2 Leading Functional Food Ingredients Types Targeted by Global Manufacturers
3.3 Key Consumption Patterns of Functional Food Ingredients
3.4 Potential Markets Vital for business Expansion
3.5 Five Forces Analysis
3.6 Drivers and Restraints
4. Global Functional Food Ingredients Market Outlook and Growth Opportunities by Product Type
4.1 Prebiotics Market Outlook, 2021- 2027
4.2 Vitamins Market Outlook, 2021- 2027
4.3 Minerals Market Outlook, 2021- 2027
4.4 Proteins & Amino Acids Market Outlook, 2021- 2027
4.5 Phytochemical & Plant Extracts Market Outlook, 2021- 2027
4.6 Carotenoids Market Outlook, 2021- 2027
4.7 Other Product Types of Functional Food Ingredients Market Outlook, 2021- 2027
5. Global Functional Food Ingredients Market Outlook and Growth Opportunities by Application
5.1 Functional Food Ingredients Demand in Food Application, Market Outlook, 2021- 2027
5.2 Functional Food Ingredients Demand in Beverages Application, Market Outlook, 2021- 2027
6. Asia Pacific Functional Food Ingredients Market Outlook and Growth Opportunities
6.1 Key Findings, 2020
6.2 Asia Pacific Functional Food Ingredients Market Outlook by Product Type, 2021- 2027
6.3 Asia Pacific Functional Food Ingredients Market Outlook by Application, 2021- 2027
6.4 Asia Pacific Functional Food Ingredients Market Outlook by Country, 2021- 2027
7. Europe Functional Food Ingredients Market Outlook and Growth Opportunities
7.1 Key Findings, 2020
7.2 Europe Functional Food Ingredients Market Outlook by Product Type, 2021- 2027
7.3 Europe Functional Food Ingredients Market Outlook by Application, 2021- 2027
7.4 Europe Functional Food Ingredients Market Outlook by Country, 2021- 2027
8. North America Functional Food Ingredients Market Outlook and Growth Opportunities
8.1 Key Findings, 2020
8.2 North America Functional Food Ingredients Market Outlook by Product Type, 2021- 2027
8.3 North America Functional Food Ingredients Market Outlook by Application, 2021- 2027
8.4 North America Functional Food Ingredients Market Outlook by Country, 2021- 2027
9. South & Central America Functional Food Ingredients Market Outlook and Growth Opportunities
9.1 Key Findings, 2020
9.2 South & Central America Functional Food Ingredients Market Outlook by Product Type, 2021- 2027
9.3 South & Central America Functional Food Ingredients Market Outlook by Application, 2021- 2027
9.4 South & Central America Functional Food Ingredients Market Outlook by Country, 2021- 2027
10. Middle East & Africa Functional Food Ingredients Market Outlook and Growth Opportunities
10.1 Key Findings, 2020
10.2 Middle East & Africa Functional Food Ingredients Market Outlook by Product Type, 2021- 2027
10.3 Middle East & Africa Functional Food Ingredients Market Outlook by Application, 2021- 2027
10.4 Middle East & Africa Functional Food Ingredients Market Outlook by Country, 2021- 2027
11. Competitive Landscape
11.1 Leading Players (Company Profile, SWOT Analysis, Functional Food Ingredients Products, Financial Analysis)
11.1.1 Cargill
11.1.2 BASF SE
11.1.3 DowDuPont
11.1.4 Archer Daniels Midland Company
11.1.5 Arla Foods
11.1.6 Kerry Group
11.1.7 Ajinomoto
11.1.8 Koninklijke DSM N.V.
11.1.9 Ingredion Incorporated
11.1.10 Tate & Lyle.
11.2 Company Benchmarking
11.3 Financial Analysis
12. Recent News and Deals Landscape
12.1 Mergers and Acquisitions
12.2 New Product Launches
12.3 Asset Transactions
12.4 Financial Announcements
13 Appendix
13.1 OGAnalysis Expertise
13.2 Sources and Research Methodology
13.3 Contact Information
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