英雄联盟手机版
- ID:OGA1901MVFB181
- Published: January-2021
- Pages:110
- OG Analysis
Global Gluten Free Food Market Outlook and Growth Opportunities to 2027: By Product Type (Gluten Free Bakery & Confectionery, Gluten Free Cereals & Snacks, and Other Gluten Free Foods), By Distribution Channel (Convenience Stores, Hotels & Restaurants, Educational Institutions, Hospitals & Drug Stores, and Specialty Services) and By Region
Global Gluten Free Food Market is poised to report 8..62% growth in 2021 as compared to 2020, driven by increased consumer awareness towards the healthy diet and changing lifestyles. Improvements and innovation towards advanced technology such as microencapsulation technology to increase the shelf life of Gluten Free foods may boost market growth over the upcoming years.
Further, escalating cases of celiac disease and gluten intolerance as well as increasing awareness about the benefits of Gluten Free diet are likely to show positive impact on the market growth.
The factors such as fluctuations in the raw material prices and the relatively high cost of Gluten Free foods when compared to conventional foods are restraining the Gluten Free food market.
Bakery and confectionary dominate the global Gluten Free food market
Bakery and confectionary segment leads the Gluten Free food market during the forecast period owing to the increasing demand for convenience foods. The growth of bakery and confectionary is due to extensive demand for various types of bakery products and due to their ease of availability. Along with these, the number of diabetic patients is growing considerably due to uneven lifestyle, which is expected to fuel the market share of Gluten Free bakery and confectionary products.
Customer intention to maintain a healthy life and weight management are anticipated to boost the Gluten Free bakery foods globally. Further, product types of gluten free foods are segmented into Gluten Free cereals and snacks, and other Gluten Free foods.
Conventional stores segment holds major share across the distribution channels
Conventional stores hold the major share among the distribution channels. This growth is caused due to increased health concerns such as weight loss and prevention of hazardous diseases such as celiac disease are factors that are leading to availability of gluten free foods across conventional stores. The increase in number of conventional stores in emerging countries like China, India and others are expected to grow rapidly and that is coupled with the increase in the consumption of gluten free foods.
In addition, the global gluten free food market is segmented into hotels and restaurants, educational institutions, hospitals and drug stores, and specialty services.
North American gluten free food market analysis
North America leads the major share in the global gluten free food market and is continue the dominance further during the forecast period 2021-2027. Increased consumption of gluten free foods is caused due to the treatment of celiac disease. As well as the sportsmen, athletes and others are consuming gluten free foods to enhance their physical appearance attributing for changing lifestyle.
Along with these, gluten free food demand is increasing owing to various benefits offered by them for treating several diseases including bowel syndrome, obesity, schizophrenia and others. Further, regional analysis of global gluten free food market is segmented for countries across Asia-Pacific, Europe, Middle East & Africa, and South & Central America.
Key players participating in the global Gluten Free food market:
Dr. Schar AG / SPA (Austria), Freedom Foods Group Ltd. (Australia), Conagra Brands, Inc. (United States), General Mills, Inc. (United States), GRUMA, S.A.B. de C.V (Mexico), Hain Celestial Group (United States), Amy's Kitchen (United States), Mondelez International (United States), Kraft Heinz Company (United States), and Kellogg Company (United States).
Scope:
Long term perspective on the Gluten Free Food industry: 2020 (base year), 2021- 2027 (forecast period)
Gluten Free Food Market- Forecasts by Segments- Product Type and Distribution Channel by geography.
- It provides the Gluten Free food market outlook by 3 types of products including Gluten Free bakery & confectionery, Gluten Free cereals & snacks, and other Gluten Free foods .
- It provides the Gluten Free food market based on 5 distribution channels including convenience stores, hotels & restaurants, educational institutions, hospitals & drug stores, and specialty services.
- Gluten Free food market across countries in 5 regions including Asia-Pacific, Europe, North America, Middle East & Africa, South & Central America are covered.
Gluten Free Food Market- Strategic Analysis Review
- Key strategies opted by leading players
- Short to Long Term Industry Trends
- Porter’s Five Forces Analysis
- Supply side and Demand Side Drivers and Challenges
Gluten Free Food Market- Growth Opportunities
- Potential New Business Opportunities
- Key Areas of Focus in forecast period
Gluten Free Food Market- Competitive Scenario
- 10 companies are analysed in the report including Dr. Schar AG / SPA (Austria), Freedom Foods Group Ltd. (Australia), Conagra Brands, Inc. (United States), General Mills, Inc. (United States), GRUMA, S.A.B. de C.V (Mexico), Hain Celestial Group (United States), Amy's Kitchen (United States), Mondelez International (United States), Kraft Heinz Company (United States), and Kellogg Company (United States).
- Company Peer-to-Peer Comparison
- Company Profile and SWOT Analysis
- Financial Analysis
Table of Contents
1. Table of Contents
1.1 List of Tables
1.2 List of Figures
2. Introduction to Global Gluten Free Food Market
2.1 Global Gluten Free Food Market Snapshot, 2020
2.2 Gluten Free Food Industry Overview
2.3 Research Perspective
3. Global Gluten Free Food Market- Strategic Analysis
3.1 Short Term and Long Term Industry Trends Affecting Global Gluten Free Food Markets
3.2 Leading Gluten Free Food Types Targeted by Global Manufacturers
3.3 Key Consumption Patterns of Gluten Free Food
3.4 Potential Markets Vital for business Expansion
3.5 Five Forces Analysis
3.6 Drivers and Restraints
4. Global Gluten Free Food Market Outlook and Growth Opportunities by Product Type
4.1 Gluten Free Bakery & Confectionery Market Outlook, 2021- 2027
4.2 Gluten Free Cereals & Snacks Market Outlook, 2021- 2027
4.3 Other Product Types of Gluten Free Foods Market Outlook, 2021- 2027
5. Global Gluten Free Food Market Outlook and Growth Opportunities by Distribution Channel
5.1 Gluten Free Food Demand in Convenience Stores, Market Outlook, 2021- 2027
5.2 Gluten Free Food Demand in Hotels & Restaurants, Market Outlook, 2021- 2027
5.3 Gluten Free Food Demand in Educational Institutions, Market Outlook, 2021- 2027
5.4 Gluten Free Food Demand in Hospitals & Drug Stores, Market Outlook, 2021- 2027
5.5 Gluten Free Food Demand in Specialty Services, Market Outlook, 2021- 2027
6. Asia Pacific Gluten Free Food Market Outlook and Growth Opportunities
6.1 Key Findings, 2020
6.2 Asia Pacific Gluten Free Food Market Outlook by Product Type, 2021- 2027
6.3 Asia Pacific Gluten Free Food Market Outlook by Distribution Channel, 2021- 2027
6.4 Asia Pacific Gluten Free Food Market Outlook by Country, 2021- 2027
7. Europe Gluten Free Food Market Outlook and Growth Opportunities
7.1 Key Findings, 2020
7.2 Europe Gluten Free Food Market Outlook by Product Type, 2021- 2027
7.3 Europe Gluten Free Food Market Outlook by Distribution Channel, 2021- 2027
7.4 Europe Gluten Free Food Market Outlook by Country, 2021- 2027
8. North America Gluten Free Food Market Outlook and Growth Opportunities
8.1 Key Findings, 2020
8.2 North America Gluten Free Food Market Outlook by Product Type, 2021- 2027
8.3 North America Gluten Free Food Market Outlook by Distribution Channel, 2021- 2027
8.4 North America Gluten Free Food Market Outlook by Country, 2021- 2027
9. South & Central America Gluten Free Food Market Outlook and Growth Opportunities
9.1 Key Findings, 2020
9.2 South & Central America Gluten Free Food Market Outlook by Product Type, 2021- 2027
9.3 South & Central America Gluten Free Food Market Outlook by Distribution Channel, 2021- 2027
9.4 South & Central America Gluten Free Food Market Outlook by Country, 2021- 2027
10. Middle East & Africa Gluten Free Food Market Outlook and Growth Opportunities
10.1 Key Findings, 2020
10.2 Middle East & Africa Gluten Free Food Market Outlook by Product Type, 2021- 2027
10.3 Middle East & Africa Gluten Free Food Market Outlook by Distribution Channel, 2021- 2027
10.4 Middle East & Africa Gluten Free Food Market Outlook by Country, 2021- 2027
11. Competitive Landscape
11.1 Leading Players (Company Profile, SWOT Analysis, Gluten Free Food Products, Financial Analysis)
11.1.1 Dr. Schar AG / SPA (Austria)
11.1.2 Freedom Foods Group Ltd. (Australia)
11.1.3 Conagra Brands, Inc. (United States)
11.1.4 General Mills, Inc. (United States)
11.1.5 GRUMA, S.A.B. de C.V (Mexico)
11.1.6 Hain Celestial Group (United States)
11.1.7 Amy's Kitchen (United States)
11.1.8 Mondelez International (United States)
11.1.9 Kraft Heinz Company (United States)
11.1.10 Kellogg Company (United States)
11.2 Company Benchmarking
11.3 Financial Analysis
12. Recent News and Deals Landscape
12.1 Mergers and Acquisitions
12.2 New Product Launches
12.3 Asset Transactions
12.4 Financial Announcements
13 Appendix
13.1 OGAnalysis Expertise
13.2 Sources and Research Methodology
13.3 Contact Information
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