Pectin is a natural soluble fibre found mostly in citrus fruits like pears, apples, guavas, plums, oranges and berries like gooseberries, strawberries, cherries and others.
Pectin when used in fruit extracts it binds and thickens to form jellies and Jams, the usage of Pectin preserves the natural fruit flavour.
Pectin is in demand as an organic ingredient with an advantage to lower bad cholesterol. It is halal and has a vegetative source of extract compared to Gelatine, which is obtained from beef bones or pork fat.
The scope of OG Analysis report is to present the Pectin market based on segmentation by Stabilizer, Thickener, Gelling Agent and Fat Replacer Functions, by Food, Pharmaceutical and other end-user industries and region wise.
South and Central America
The Qualitative and Quantitative Pectin Market value is estimated to report a year-on-year increase of 8.8% during 2019 over 2018. The demand for increased production of Pectin is mainly contributed by developing countries as a result of population thickening.
The versatility and increase of Pectin in new applications by key regions like Asia-Pacific and Europe, leading by China and India contribute to the Pectin Market growth.
Increasing health concerns and more demand for organic food additives and fat replacers has raised the demand contributed by Food and Confectionaries sector. The function of pectin as a stabilizer for acidic juices has boosted its demand by beverages manufacturers.
The use of Pectin as a Gelling Agent by Natural and Halal fruit spreads occupy a macro share in the growth of the pectin market globally.
The medicinal value of Pectin yields to the increasing demand of Pectin Market. Pectin is used for maintaining cholesterol and triglycerides levels, curing diseases like diabetes and GERD and it also prevents cancers like colon and prostate. Click Here to Request Sample
Yantai Andre Pectin Co. Ltd.
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